- MEDIA CENTER
Xia Mingqun, 47, a grassroots member of the Communist Party of China, spends her days protecting the intangible cultural heritage of Danzhai county in Guizhou province by photographing traditional crafts verging on extinction.
Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.
Zhazuo dried turnip is made using local high quality turnip.
Xiuwen county is the third largest kiwifruit production area in China. It mainly grows "guichang" species.
The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou province.
Guiyang rice noodles are a traditional local snack with the ingredients of rice noodles, fried peanuts, shallots, ginger, garlic, chili oil, salt, sesame oil, soy sauce, gourmet powder, rose-flavored salted turnip, and pickled radish.
Zhazuo knuckles refer to the sauerkraut knuckles hot pot in Zhazuo, a town of Xiuwen County.