- MEDIA CENTER
Rice noodles are one of the most popular breakfasts in Guiyang, capital of Southwest China's Guizhou province. They come in different shapes and are served with a variety of sides. They are especially suitable for breakfast on a cold winter morning. Let's take a look!
Zhazuo dried turnip is made using local high quality turnip.
Xia Mingqun, 47, a grassroots member of the Communist Party of China, spends her days protecting the intangible cultural heritage of Danzhai county in Guizhou province by photographing traditional crafts verging on extinction.
Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.
Xiuwen county is the third largest kiwifruit production area in China. It mainly grows "guichang" species.
The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou province.
Guiyang rice noodles are a traditional local snack with the ingredients of rice noodles, fried peanuts, shallots, ginger, garlic, chili oil, salt, sesame oil, soy sauce, gourmet powder, rose-flavored salted turnip, and pickled radish.