Lei's Tofu Pellets
2021-02-01Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.
Kiwi fruit
2020-08-04Xiuwen county is the third largest kiwifruit production area in China. It mainly grows "guichang" species.
Noodles with pig intestine and blood curds
2020-05-13The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou province.
Guiyang rice noodles
2020-04-02Guiyang rice noodles are a traditional local snack with the ingredients of rice noodles, fried peanuts, shallots, ginger, garlic, chili oil, salt, sesame oil, soy sauce, gourmet powder, rose-flavored salted turnip, and pickled radish.
Zhazuo sauerkraut knuckles
2019-11-14Zhazuo knuckles refer to the sauerkraut knuckles hot pot in Zhazuo, a town of Xiuwen County.
Porridge with glutinous rice cake
2018-03-22This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer.
Overview
Guiyang
Guian New Area
Liupanshui
Anshun
Qianxinan
Qiandongnan
Qiannan
Zunyi
Tongren
Bijie
Different approaches to COVID-19 vaccines
Guizhou's achievements and goals for high-quality development
Watch: Grand celebration marks CPC centenary
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