- MEDIA CENTER
Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.
Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er').
Southwest China's Guizhou province is not only famous for beautiful scenery, but also its delicious food and exquisite handicrafts, which are especially suitable for the upcoming Spring Festival.
Rice noodles are one of the most popular breakfasts in Guiyang, capital of Southwest China's Guizhou province. They come in different shapes and are served with a variety of sides. They are especially suitable for breakfast on a cold winter morning. Let's take a look!
Zhazuo dried turnip is made using local high quality turnip.
Xia Mingqun, 47, a grassroots member of the Communist Party of China, spends her days protecting the intangible cultural heritage of Danzhai county in Guizhou province by photographing traditional crafts verging on extinction.
Xiuwen county is the third largest kiwifruit production area in China. It mainly grows "guichang" species.