- MEDIA CENTER
The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou rovince.
Guiyang rice noodles are a traditional local snack with the ingredients of rice noodles, fried peanuts, shallots, ginger, garlic, chili oil, salt, sesame oil, soy sauce, gourmet powder, rose-flavored salted turnip, and pickled radish.
Zhazuo dried turnip is made using local high quality turnip.
Xiuwen county is the third largest kiwifruit production area in China. It mainly grows "guichang" species.
Zhazuo knuckles refer to the sauerkraut knuckles hot pot in Zhazuo, a town of Xiuwen County.
Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.
This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer.