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Noodles with Pig Intestine and Blood Curds

2020-05-13

The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou rovince.

 

Guiyang rice noodles

2020-04-02

Guiyang rice noodles are a traditional local snack with the ingredients of rice noodles, fried peanuts, shallots, ginger, garlic, chili oil, salt, sesame oil, soy sauce, gourmet powder, rose-flavored salted turnip, and pickled radish.

 
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Zhazuo dried turnip

2019-11-14

Zhazuo dried turnip is made using local high quality turnip.

 
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Kiwi fruit

2019-11-14

Xiuwen county is the third largest kiwifruit production area in China. It mainly grows "guichang" species.

 

Zhazuo sauerkraut knuckles

2019-11-14

Zhazuo knuckles refer to the sauerkraut knuckles hot pot in Zhazuo, a town of Xiuwen County.

 

Lei's Tofu Pellets

2019-04-09

Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.

 

Porridge with glutinous rice cake

2018-03-22

This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer.

 

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