Noodles with Pig Intestine and Blood Curds
2020-05-13The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou rovince.
Romantic grilled beancurd
2013-07-09Grilled beancurd is a good dish with wine in Guiyang. The beancurd is cut 3 cm in length and 0.5 cm thick, then it is baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade.
Changwang noodles
2013-07-09Among the many delicious snacks of Guizhou, changwang noodles best demonstrate the knife skill needed for Shanxi sliced noodles,the elasticity of Lanzhou's pulled noodles, the taste of Sichuan's Dandan noodles
Yipin Pot Soup
2013-07-09It is said that there is a well called Yipin Spring, so the soup beloved by people in a restaurant near the spring got the name Yipin Pot Soup.
Lei's Tofu Pellets
2019-04-09Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.
Porridge with glutinous rice cake
2018-03-22This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer.
Wan'er cake
2018-03-22Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er').
Overview
Guiyang
Guian New Area
Liupanshui
Anshun
Qianxinan
Qiandongnan
Qiannan
Zunyi
Tongren
Bijie
2020 Guiyang Import and Export Online Fair
Key points of Guiyang's big data development in 2020
Spectacular Huangguoshu Waterfall enters peak flow season 
