Noodles with Pig Intestine and Blood Curds
2020-05-13The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou rovince.
Guiyang rice noodles
2020-04-02Guiyang rice noodles are a traditional local snack with the ingredients of rice noodles, fried peanuts, shallots, ginger, garlic, chili oil, salt, sesame oil, soy sauce, gourmet powder, rose-flavored salted turnip, and pickled radish.
Kiwi fruit
2019-11-14Xiuwen county is the third largest kiwifruit production area in China. It mainly grows "guichang" species.
Zhazuo sauerkraut knuckles
2019-11-14Zhazuo knuckles refer to the sauerkraut knuckles hot pot in Zhazuo, a town of Xiuwen County.
Lei's Tofu Pellets
2019-04-09Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.
Porridge with glutinous rice cake
2018-03-22This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer.
Guiyang
Guian New Area
Liupanshui
Anshun
Qianxinan
Qiandongnan
Qiannan
Zunyi
Tongren
Bijie
Overview
2020 China (Guizhou) Intl Alcoholic Beverages Expo
Guiyang pursues prosperity through industrial development
Rice paddy artwork highlights ecosystem balance 
